CeaunEvents

Events at Restaurant Ceaun

Sarmale (cabbage rolls) with polenta and hot pepper, served on a wooden board at Restaurant Ceaun
Sarmale with polenta at Ceaun

Next event

Moldavian Feast at Ceaun

Name of the day in Romanian: Ospăț Moldovenesc la Ceaun

Sunday, 25 October

  • Moldavian tochitură from the cauldron
  • Moldavian sarmale and homemade pârjoale
  • Moldavian borș with smoked meat, soured with sauerkraut brine

From 12:30, with live music, at Maica Domnului 54.

Book online Or call 0756 090 680
Details

Upcoming events

They all start at 12:30, with live music.

  1. Warm polenta in a cast-iron cauldron, with a wooden stirring stick, on an embroidered cloth

    Pastramă and Warm Polenta Day

    Ziua Pastramei și a Mămăligii Calde

  2. Transylvanian ciorbă in a clay pot with a handle, on an embroidered cloth, at Restaurant Ceaun

    Transylvanian Dishes and Flavours

    Bucate și Gusturi Ardelenești

  3. Pork knuckle with beans on a ceramic plate, on a wooden table with a cloth, at Restaurant Ceaun

    The Great Romanian Celebration of 1 December

    Marea Sărbătoare Românească de 1 Decembrie

  4. Folk costumes, pottery and old objects inside Restaurant Ceaun

    Ignat Traditions and Winter Feast

    Tradiții de Ignat și Festin de Iarnă

Folk costumes, pottery and old objects inside Restaurant Ceaun
Inside the restaurant on Maica Domnului

Private parties

We organise private and corporate parties for 20–70 people separately, with a menu of your choice or a set menu per person.

Details and quote request (in Romanian)

Moldavian Feast at CeaunSunday, 25 October, from 12:30

Book