Tuesday, 1 December 2026
The Great Romanian Celebration of 1 December
Name of the day in Romanian: Marea Sărbătoare Românească de 1 Decembrie
- Bean stew from the cauldron with smoked pork knuckle or sausages
- Sarmale in pickled cabbage leaves, with polenta
- Ciorbă de burtă (tripe soup)
On 1 December, at Ceaun we're cooking bean stew from the cauldron with smoked pork knuckle or sausages, sarmale (cabbage rolls) slow-cooked in pickled cabbage leaves and ciorbă de burtă (tripe soup) – and for dessert, cocoa sponge cake with a glass of hot țuică (plum brandy) or mulled wine with cinnamon.
From 12:30, with live music, at Restaurant Ceaun, Str. Maica Domnului nr. 54, Bucharest.
The day is already selected in the form. If you phone, tell us you're coming to The Great Romanian Celebration of 1 December and how many of you there are.
From the Ceaun menu, any day
Dishes from our regular menu, which you can also order outside the themed day. Full menu
- Sarmale (Cabbage Rolls)4 cabbage rolls, polenta, hot pepper500 g · 42 lei
- Tripe SoupBeef tripe, bone broth, sour cream, eggs, vegetables, spices350 g · 25 lei
- Oven-Baked Smoked Pork Knuckle with Side of ChoiceSkinless smoked pork knuckle, side of choice (bean stew / braised cabbage / oven potatoes with rosemary)750 g · 85 lei
- Tei Toboc Butcher's SausagesGrilled sausages, fresh fries and mustard400 g · 37 lei
- The cake that vanishes in 60 secondsEggs, flour, sugar, oil, cocoa, vanilla100 g · 17 lei
- Mulled WineRed wine, spices, fruit, sugar250 ml · 20 lei
Other events at Ceaun
They all start at 12:30, with live music. Full programme
Moldavian Feast at Ceaun
Ospăț Moldovenesc la Ceaun
Pastramă and Warm Polenta Day
Ziua Pastramei și a Mămăligii Calde
Transylvanian Dishes and Flavours
Bucate și Gusturi Ardelenești
Ignat Traditions and Winter Feast
Tradiții de Ignat și Festin de Iarnă