CeaunEvents
Transylvanian ciorbă in a clay pot with a handle, on an embroidered cloth, at Restaurant Ceaun
Transylvanian ciorbă at Ceaun

Saturday, 21 November 2026

Transylvanian Dishes and Flavours

Name of the day in Romanian: Bucate și Gusturi Ardelenești

  • Babgulyás and beef goulash from the cauldron
  • Transylvanian pork ciorbă, thickened with sour cream and egg yolk
  • Gomboți (plum dumplings)

See the full themed menu

On 21 November, at Ceaun we're cooking Transylvanian-style: babgulyás (bean goulash) and beef goulash from the cauldron; Transylvanian pork ciorbă (sour soup) thickened with sour cream and egg yolk, with hearth-baked bread, red onion and pickles; and for dessert, gomboți, that is, plum dumplings.

From 12:30, with live music, at Restaurant Ceaun, Str. Maica Domnului nr. 54, Bucharest.

Book online Or call 0756 090 680

The day is already selected in the form. If you phone, tell us you're coming to Transylvanian Dishes and Flavours and how many of you there are.

Themed menu

From the cauldron

  • Babgulyás la ceaunBean goulash from the cauldronTraditional Transylvanian goulash of white beans with smoked pork knuckle, tender pork, vegetables and paprika.
  • Gulaș clasic de vităClassic beef goulashSlow-cooked in the cauldron, with a rich vegetable sauce, caraway and other secret spices.

Soup

  • Ciorbă ardelenească de porcTransylvanian pork sour soupThickened with sour cream and egg yolk, flavoured with tarragon.

Sides and garnishes

  • Pâinică coaptă la vatrăHearth-baked bread roll
  • Ceapă roșie de apăMild red onion
  • Murături asortateMixed pickles

Dessert

  • GomboțiPlum dumplingsDumplings with plums.

Transylvanian ciorbă and goulash, any day

Dishes from our regular menu, which you can also order outside the themed day. Full menu

Other events at Ceaun

They all start at 12:30, with live music. Full programme

  1. Moldavian Feast at Ceaun

    Ospăț Moldovenesc la Ceaun

  2. Pastramă and Warm Polenta Day

    Ziua Pastramei și a Mămăligii Calde

  3. The Great Romanian Celebration of 1 December

    Marea Sărbătoare Românească de 1 Decembrie

  4. Ignat Traditions and Winter Feast

    Tradiții de Ignat și Festin de Iarnă

Transylvanian Dishes and FlavoursSaturday, 21 November, from 12:30

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